June 22, 2010 After an ischemic stroke, Anne, 86, is placed into Hospice care. Her medical team tells the family “Medically, there is nothing more we can do.” An MRI shows brain shrinkage. Anne’s medical team diagnoses “terminal vascular dementia” and gives her less than 2 weeks to live. Anne can’t move anything but her eyes and mouth and she can turn her head 45 degrees. She knows no one. She sleeps 18+hrs/day. Anne’s husband, Paul, decides she will spend her last days in the familiar comfort of her own home, and he and their son convert the dining room into a hospital room. Hospice supplies a hospital bed and hospital table, an oxygen generator, and Hoyer lift to move her and a 24/7 caregiver is brought in.
Because Anne can’t chew and can’t swallow water because it is too thin, they must either feed her intravenously or give her thick liquids to reduce the risk of choking. The family opts for thick liquids and they feed her fresh, raw, fruit smoothies and thick vegetable juices through a straw.
Their thought is to keep her comfortable and perhaps give her some pleasure in tasting fresh nutritious food. They settle down to wait for her death.
Three months later, it is obvious Anne is no longer dying. She stays awake most of the day. Although her aphasia is still significant, she is communicating her needs clearly enough to begin participating in her own care. She knows who and where she is and also recognizes her husband and son again. It is no longer appropriate for her to remain in Hospice care since she is obviously out of danger and recovering steadily.
Fast forward 9 months to July 2, 2011. Anne is released from St. Francis Hospital’s Home Care since she is no longer officially homebound, she gets out daily (weather permitting) for fresh air with her husband Paul. At 89, he prides himself on pushing her wheelchair around the lake where they have lived for the past 49 years, as often as three times a day.
The only factor that changed in Anne’s care after her return to her home with Hospice care was nutrition. Feeding her blended raw fruits and vegetables, thickened fruit and vegetable juices with lots of prunes and hydration ensures her system can evacuate. Vegetables include celery and parsley for cleansing, carrots/ beets for sweetness, cucumbers and leafy greens for alkalinity. Fruits include pineapple and papaya for digestion, bananas for some sweetness, and fresh or frozen berries or any other fresh produce that can be added to her VitaMix™ blender meals and smoothies to make them tasty.
Thanksgiving Day 2011 Anne and Paul sit at the dining table (where Anne’s hospital bed used to be), and blow out 87 candles to celebrate her birthday.
Anne and Paul go to church weekly again, Anne’s memory continues to return, and she now sleeps upstairs with Paul in their master bedroom.
April 2012 Anne & Paul celebrate their 67th Wedding Anniversary. Neither Anne nor Paul experience any body aches or pains, and take no pain medications whatsoever. Anne stands up on her own for the first time without assistance. She wants to walk again on her own and based upon her last 21 months of steady recovery, the bets are she will accomplish this goal before Paul turns 90 in August.
Anne’s memory continues to return, along with her sense of humor, dry wit, and perfect timing. She still drinks fresh juices and smoothies today even though she can chew all types of food and swallows water easily. Her vitality, from this fresh fruit/veggie juice lifestyle has kept all her systems working very well and her skin tone is clear and rosy. The number of prescriptions she takes has dropped from 8 pre-Hospice to just 3 afterward.
November 4, 2014 Anne quietly passes on with her husband Paul at her side after 4+ wonderful years together beyond the medical diagnosis of only 2 weeks to live in 2010.